| Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases | Journal of Agricultural and Food Chemistry | 2019 | 陈贵杰，曾晓雄*，刘仲华* | Chen Guijie, Chen Rongshun, Chen Dan, Ye Hong, Hu Bing, Zeng Xiaoxiong*, Liu Zhonghua* |
| Catechins enhance skeletal muscle performance | Critical reviews in food science and nutrition | 2019 | 李鹏辉#，刘爱玲#，张盛*，刘仲华* | Li Penghui#, Liu Ailing#, Xiong Wei, Lin Haiyan, Xiao Wenjun, Huang Jianan, Zhang Sheng*, Liu Zhonghua* |
| Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea | Food Microbiology | 2019 | 李勤，黄建安*，刘仲华* | Li Qin, Li Yongdi, Luo Yu, Zhang Yiyang, Chen Yuan, Lin Haiyan, Wang Kunbo, Huang Jianan*, Liu Zhonghua* |
| Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota | Journal of Agricultural and Food Chemistry | 2019 | 刘冬敏，黄建安*，刘仲华* | Liu Dongmin, Huang Jianan, Luo Yong, Wen Beibei, Wu Wenliang, Zeng Hongliang, Zhonghua Liu |
| Antibiotics-induced perturbations in gut microbial diversity influence metabolic phenotypes in a murine model of high-fat diet-induced obesity | Applied Microbiology Biotechnology | 2019 | 刘冬敏，黄建安*，刘仲华* | Liu Dongmin, Wen Beibei, Zhu Kun, Luo Yong, Li Juan, Li Yinhua, Lin Haiyan, Huang Jianan*, Liu Zhonghua* |
| Leading progress on genomics, health benefits and utilization of tea resources in China | Nature | 2019 | 刘仲华，高立志，陈宗懋，曾晓雄，黄建安 | Liu Zhonghua, Gao Lizhi, Chen Zongmao, Zeng Xiaoxiong, Huang Jian'an, Gong Yushun, Li Qin, Liu Shuoqian, Lin Yong, Cai Shuxian, Zhang Sheng, Xiong Ligui, Li Wei, Zhou Li, Wang Xinru, Luo Fengjian, Zhang Qunjie, Zhang Dan |
| New Acylglycosides Flavones from Fuzhuan Brick Tea and Simulation Analysis of Their Bioactive Effects | International journal of molecular sciences | 2019 | 陆英，陈栋*，刘仲华* | Lu Ying#, He Yingjie#, Zhu Shihao, Zhong Xiaohong, Chen Dong*, Liu Zhonghua* |
| Characterization of the transcriptional regulator CsbHLH62 that negatively regulates EGCG3"Me biosynthesis in Camellia sinensis | Gene | 2019 | 罗勇，王坤波*，黄建安*，刘仲华* | Luo Yong, Yu Shuangshuang, Li Juan, Li Qin, Wang Kunbo*, Huang Jianan*, Liu Zhonghua* |
| Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea | LWT-Food Science and Technology | 2019 | 芮瑛，曾晓雄*，刘仲华* | Rui Ying, Wan Peng, Chen Guijie , Xie Minhao, Sun Yi, Zeng Xiaoxiong*, Liu Zhonghua * |
| Simulated digestion and fermentation in vitro by human gut microbiota of intra- and extra-cellular polysaccharides from Aspergillus cristatus | LWT-Food Science and Technology | 2019 | 芮瑛，曾晓雄*，刘仲华* | Rui Ying, Wan Peng, Chen Guijie, Xie Minhao, Sun Yi, Zeng* Xiaoxiong, Liu Zhonghua |
| Fuzhuan Tea protects Caenorhabditis elegans from glucose and advanced glycation end products via distinct pathways | Journal of Functional Foods | 2019 | 熊立鬼，刘仲华* | Xiong Ligui, Pan Lianyun, Gong Yushun, Huang Jianan, Liu Zhonghua* |
| Coadministration of epigallocatechin-3-gallate (EGCG) and caffeine in low dose ameliorates obesity and nonalcoholic fatty liver disease in obese rats | Phytotherapy research : PTR | 2019 | 杨哲#，朱洺志#，刘仲华* | Yang Zhe#, Zhu Mingzhi#, Zhang Yangbo, Wen Beibei, An Huimin, Ou Xingchang, Xiong Yifan, Lin Haiyan, Liu Zhonghua*, Huang Jianan |
| Analysis of Young Shoots of ‘Anji Baicha’ (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC-MS-Based Metabolomics | Journal of Food Science | 2019 | 曾超珍，刘仲华* | Zeng Chaozhen, Lin Haiyan, Liu Zhixiang, Liu Zhonghua |
| Enhanced Antiarthritic Efficacy by Nanoparticles of (-)-Epigallocatechin Gallate-Glucosamine-Casein | Journal of Agricultural and Food Chemistry | 2019 | 曾亚芳，刘仲华*，杜琪珍* | Zheng Yafang, Xiao Lizheng, Yu Chenhuan, Jin Peng, Qin Dingkui, Xu Yongquan, Yin Junfeng, Liu Zhonghua*, Du Qizhen* |
| The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics | Journal of Spectroscopy | 2019 | 朱洺志，黄建安*，刘仲华* | Zhu Mingzhi, Wen Beibei, Wu Hao, Li Juan, Lin Haiyan, Li Qin, Li Yinhua, Huang Jianan*, Liu Zhonghua* |
| Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function | Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie | 2020 | 龚志平，刘仲华*，朱洺志* | Gong Zhi-Ping, Ouyang Jian, Wu Xiang-Lan, Zhou Fang, Lu Dan-Ming, Zhao Chen-Jie, Liu Chun-Fang, Zhu Wan, Zhang Jing-Chi, Li Neng-Xin, Miao Feng, Song Yu-Xin, Li Yi-Long, Wang Qi-Ye, Lin Hai-Yan, Zeng Xin, Cai Shu-Xian, Huang Jian-An, Liu Zhong-Hua, Zhu Ming-Zhi |
| Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea | LWT-Food Science and Technology | 2020 | 李勤，黄建安*，刘仲华* | Li Qin, Li Yongdi, Luo Yu, Xiao Lizheng, Wang Kunbo, Huang Jianan, Liu Zhonghua |
| Advances in physiological functions and mechanisms of (−)-epicatechin | Critical Reviews in Food Science and Nutrition | 2020 | 屈志毫，刘仲华*，张盛* | Qu Zhihao, Liu Ailing, Li Penghui, Liu Changwei, Xiao Wenjun, Huang Jianan, Liu Zhonghua, Zhang Sheng |
| Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase | Food & function | 2020 | 陶赛男，曾晓雄*，刘仲华* | Tao Sainan, Chen Guijie, Xu Weiqi, Peng Yujia, Wan Peng, Sun Yi, Zeng Xiaoxiong*, Liu Zhonghua* |
| Metabolomics analysis of Camellia sinensis with respect to harvesting time | Food Research International | 2020 | 曾超珍，刘仲华* | Zeng Chaozhen, Lin Haiyan, Liu Zhixiang, Liu Zhonghua |
| Microbial bioconversion of the chemical components in dark tea | Food Chemistry | 2020 | 朱洺志，刘仲华*，吴建林* | Zhu Mingzhi, Li Na, Zhou Fang, Ouyang Jian, Lu Danmin, Xu Wei, Li Juan, Lin Haiyan, Zhang Zhang, Xiao Jianbo, Wang Kunbo, Huang Jianan, Liu Zhonghua, Wu Jianlin |
| Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies | European Journal of Nutrition | 2020 | 朱洺志，刘仲华* | Zhu Mingzhi, Lu Danmin, Ouyang Jian, Zhou Fang, Huang Peifang, Gu Baozheng, Tang Junwei, Shen Fan, Li Jiafeng, Li Yilong, Lin Haiyan, Li Juan, Zeng Xin, Wu Jianlin, Cai Shuxian, Wang Kunbo, Huang Jianan, Liu Zhonghua |
